Look at that mouthwatering, rich and perfectly tender chicken. 3 chicken thighs and 3 chicken legs, bone-in and skin on 5 slices bacon, chopped 10 baby bella mushrooms, quartered 2 carrots, chopped. And this Coq Au Vin with Garlic Butter Potatoes is right up there with them. Just a bit of patience to let it melt away gently to make the chicken tender and the sauce to become epic and flavorful.Įven with the handful of ingredients, slow cooking does its magic, and I truly believe this to be a tasty example of such. It is the same with my Oxtail stew and Creamy Pork Stew. Ingredients 1 chicken (around 3kg), cut into pieces 1 bottle full-bodied red wine 130g bacon, chopped 130g mushrooms 1 minced onion 1 carrot, cut into.
#Coq au vin easy recipe plus#
Pancetta can be easily substituted with bacon, therefore no fancy ingredients required, no tricky techniques. Quick Coq au Vin 1 chicken (3- to 4-pounds) or 2 whole boneless chicken legs plus 2 whole boneless, skinless breasts 12 small pearl onions 2 tablespoons. The garlic butter potatoes add wonderful warmth to this Coq Au Vin making the coziest Friday night dinner. Chicken is simmered down in red wine sauce to tender perfection, combining the rich flavor of pancetta with the delicious vegetables like carrots, mushrooms, shallots, and onions, creating the most delicious tangy stock imaginable. Bring to a simmer, then while constantly stirring, simmer for a few. Ingredients 2 tablespoons olive oil 1 cup all-purpose flour salt and pepper 3-4 pound whole bone-in chicken cut-up 3 tablespoon butter (or more olive oil). Step 3 Mix mushrooms, carrots, and onion. Step 2 Cook 1/2 of the chicken in the hot oil until browned, 2 to 3 minutes per side. Mix flour, 1/2 teaspoon salt, 1/2 teaspoon pepper together. This hearty Coq Au Vin with Garlic Butter Potatoes is simple enough for a weeknight dinner, but elegant enough to serve to guests on special occasion.ĭon’t be intimidated by the fancy mysterious name, this dish is simple chicken stew at its finest. Mix butter and flour together in a small bowl, then whisk it into the cooking liquid. Ingredients 4 chicken thighs 4 chicken drumsticks 1 cups red wine 1 cup chicken stock Optional: cup brandy 3 strips bacon, cut into inch pieces 1. Directions Step 1 Heat olive oil in a large pot over medium-high heat.
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